Chinese Food
All Recipes
Braised chicken leg rice
Zhaoshao is a way of cooking Japanese dishes. Refers to the process of barbecue meat. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or flavor). After the spread to European and American countries, the c... ...
Chicken leg with pea
Drumsticks are a meat dish that many people like. How to make drumsticks tasty and nutritious? I choose Jiale chicken powder for this marinated chicken leg meat. Jiale chicken powder is not easy to agglomerate. It's easy to dissolve and make the... ...
Chicken leg and seafood porridge
My son made it. This is his first time making porridge. He drove me and his father out for a date. When they finished, they had to eat. Wait for us to come back. Eat two Jin. It's delicious. He's almost 12 years old.
Spicy chicken
This dish is a little different from the ordinary spicy chicken. It doesn't need to be fried with starch. It's not greasy. But it's full of spicy taste. It's easy and convenient. It's also good-looking in appearance. The most important thing is ... ...
Braised chicken
I like to eat braised chicken. So I learned this dish. My family always praised it. I thought it would be very complicated to make braised chicken. Actually, it's really simple. As an office worker, I hope to eat early after work every day. I re... ...
Braised chicken and rice
Stewed chicken. Authentic Shandong cuisine. A word of stew. All show the characteristics of this dish. Stewed golden and juicy chicken. Even Shandong people who like pasta must match with a bowl of clear-cut white rice. The stewing method of ste... ...
Braised chicken
I have learned to collect.
Stewed chicken leg with vegetables
It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...
Chicken rolls with glutinous rice
When it comes to nuomi chicken, many people think of the salty, fragrant, soft and glutinous taste wrapped in lotus leaves. Generally, chicken, salted egg yolk, mushroom and other fillings are stuffed into glutinous rice, wrapped with lotus leav... ...
Zuozongtang chicken
Make delicious food with simple ingredients.
Stewed rice with mushroom and chicken
I want to cook by myself, but I don't want to toss after work. The stewed rice is too suitable. I don't need to worry about how to use all kinds of seasonings. I need to fry it to what extent. Put the ingredients in the pot and simply stir it. T... ...
Spicy chicken with pepper
Make delicious food with simple ingredients. You can miss the sunrise and sunset. The sky is full of stars. But in the hot summer, you can't miss a summer cold dish, pepper and chicken~
Rice with chicken and potato in curry
I always say I'm hungry when I go home. Pretend not to hear twice. Later, he was criticized by his family. Clearing up the afternoon
Stir fried chicken leg meat
The chicken leg is tender. It's especially delicious when fried with mushroom.
